Anchovy

Characteristics of the Peruvian Anchoveta

The Peruvian anchoveta is a species of fish belonging to the anchoveta family, Engraulidae. This fish is found mainly in the southeastern Pacific Ocean, where it plays a crucial role in the marine ecosystem. Its size and abundance make it an important fishery resource, highly valued both for its nutritional content and its flavor.

Benefits and Uses of Anchoveta

Anchoveta is an excellent source of protein and omega-3 fatty acids, which promote cardiovascular health and strengthen the immune system. Its distinctive flavor makes it ideal for preparing ceviches, stews, and sauces. In addition, it is used in the production of fishmeal and oil, providing essential nutrients to various diets.